Menu

Lunch

Appetizers

Charred Tomato Soup

parmesan chip

6 / 9

Chicken Chowder

Poplar Bluff potatoes, corn, fennel, peppers

11

Oysters

fresh seasonal oysters, mignonette

3 each

Quesa Fundido Dip

melted Winding Road quesa fresca + monterey jack cheese, peppers, onions, salsa fresca, fresh tortilla chips

15

add house made chorizo or pulled chicken for 5

Smoked Chicken Wings

cowboy bbq, jalapeno honey, buffalo, salt + black pepper + lime

13

Tuna Poke

albacore tuna, compressed cucumber, avocado, nori, sesame cracker

17

BLT

smoked pork belly, Broxburn heirloom tomatoes, iceberg, basil oil, xo sauce

16

Beef Tataki

Brant Lake Wagyu, sweet soya sauce, garlic chips, mustard seeds, radish

18

Pulled Pork Fries

Broek Farms braised pork, cowboy bbq sauce, whiskey mustard

14

Honey Butter Fries

house cut fries, local honey, rosemary salt

8

West Coast Fish Tacos

crispy pacific cod, shredded cabbage, pico de gallo, lime creme

12

Poutine

tater tots, Sylvan Star cheese curd, chalet sauce

10

add pulled pork or pulled chicken for 5
add wagyu beef for 8
add a lobster tail for 20

Charcuterie Board

3 charcuterie meats, daily pate, 3 local cheese, alberta mustard, honey, house pickles, crackers, bread

35

Salads

Tomato, Lemon & Chevre

Broxburn tomatoes, Fairwinds Farm soft goat cheese, micro basil + mint, pickled shallot, dried + charred lemon, extra virgin canola oil

11

Classic Caesar

baby romaine, brioche croutons, shaved grana padano, bacon

6/12

add chicken for 5

Warm Kale

smoked bacon, mushrooms, red onions, pickled saskatoon berries, spiced pecans, soft poached egg, balsamic + extra virgin canola

18

Shrimp Avocado

Icelandic shrimp, compressed cucumber, mango, tarragon aioli, micro greens

16

Iceberg Cobb

tomato, bacon, avocado, devilled egg, crumbled blue cheese, green goddess dressing

15

add pulled chicken or shrimp for 5

Coaldale Inspired Greens

local lettuce blend, pickled + shaved veggies, baby tomato, roasted seeds, herb vinaigrette

13

Sandwiches

Benchmark Double Cheese Burger

Two 4oz patties, cheddar cheese, pickles, tower sauce, shaved iceberg lettuce, brioche bun

16

add bacon for 2

Chicken Dip

shredded chicken, bbq sauce, mozzarella, coleslaw, garlic baguette, chalet sauce

14

Reuben

smoked pastrami, sauerkraut, swiss cheese, grainy mustard, dill pickle

15

Mushroom Quesadilla

sauteed mushroom, caramelized onions, quesa fresca, goat cheese, salsa fresca + guacamole

13

add pulled chicken, steak or house chorizo for 5

Chicago Beef

sliced prime rib, peppernata, marinara, mozzarella

17

Grilled Flat Iron Steak Sandwich

Benchmark beef, caramelized onions, blistered tomatoes, chimimichuri, Sylvan Star aged gouda

18

Mains

Squash Ravioli

Let’s Pasta ravioli, brown butter, smoked cream, walnut crumble, micro greens

20

add a lobster tail for 20

Alberta Bison Meatball

giant meatball, marinara, Let’s Pasta spaghetti, crispy basil, grana padano

19

Half Roasted Chicken

brined, herb roasted, warm potato salad + one classic side

21

Steak Frites

6oz sirloin, house fries, peppercorn sauce

24

Ale Battered Cod

green papaya slaw, house fries, tartar sauce

1 pc 11 / 2 pc 18

Chophouse Cuts

all steak are served with choice of warm potato salad, garlic brie mash or house fries + one classic side + one signature sauce

Tenderloin C.A.B

6oz for 32
9oz for 42

BENCHMARK New York Strip

10oz for 33
14oz for 42

Classic Sides

10

sweet potato pecan pie
warm potato salad
garlic brie mash
charred carrots, honey butter
roasted button mushrooms
house fries with mesquite salt
kale, parmesan cream
roasted maple squash
taber corn ragout
grilled asparagus
sliced tomato, cucumber and onion
chili garlic broccolini

Dinner

Appetizers

Charred Tomato Soup

parmesan chip

6 / 9

Oysters

fresh seasonal oysters, mignonette

3 each

Seafood Tower

lobster tail, king crab legs, prawns, oysters, mussels, poke, cocktail sauce, mignonette (minimum 2 people)

25/person

Prawn Cocktail

cocktail sauce, jumbo prawns

18

Tuna Poke

albacore tuna, compressed cucumber, avocado, nori, sesame cracker

17

Beef Tataki

Brant Lake Wagyu, sweet soya sauce, garlic chips, mustard seeds, radish

17

Pulled Pork Fries

Broek Farms braised pork, cowboy bbq sauce, whiskey mustard

14

Charcuterie Board

3 charcuterie meats, daily pate, 3 local cheeses, alberta mustard, honey, house pickles, crackers, bread

35

Salads

Roasted Beet, Lemon, Chevre

trio of beets, Fairwinds Farm soft goat cheese, micro basil + mint, pickled shallot, dried + charred lemon, extra virgin canola oil

11

Classic Caesar

baby romaine, brioche croutons, shaved grana padano, bacon

6/12

Iceberg Cobb

tomato, bacon, avocado, devilled egg, crumbled blue cheese, green goddess dressing

15

Coaldale Inspired Greens

local lettuce blend, pickled + shaved vegetables, baby tomato, roasted seeds, herb vinaigrette

13

Seafood & Pasta

Squash Ravioli

Let’s Pasta ravioli, brown butter, smoked cream, walnut crumble, micro greens

22

add a lobster tail for 20

Alberta Bison Meatball

giant meatball, marinara, Let’s Pasta spaghetti, crispy basil, grana padano

19

Salmon

cedar smoke, spinach sauce, steamed tri-coloured baby potatoes

28

Artic Char

crisp skin, shaved fennel + pear, mustard seed, vodka creme fraiche

30

Scallops + Bacon

jumbo diver scallops, applewood smoked bacon, parmesan creamed kale, corn relish

33

Signature Plates

Alberta Braised Lamb Shank Cassoulet

red beans, farmers sausage, gremolata, buttered bread crumbs

33

Half Roasted Chicken

lemon herb roasted, warm potato salad, chalet sauce

23

Broek Farms Berkshire Double Cut Pork Chop

spiced apple butter, maple roasted squash

35

Chophouse Cuts

all steak are served with choice of warm potato salad, garlic brie mash or house fries + one classic side + one signature sauce

C.A.B Sirloin

8oz for 28

C.A.B Tenderloin

6oz for 32
9oz for 42

C.A.B New York Strip

10oz for 32

BENCHMARK New York Strip

14oz for 42

BENCHMARK Bone-In Tomahawk

32oz (serves 2-4) for 120

Benchmark Porterhouse

16oz for 65

Benchmark Ribeye

14oz for 49

Signature Sauces

4

béarnaise
red wine demi
mushroom peppercorn
chimichurri
blue cheese butter
classic peppercorn

Classic Sides

10

warm potato salad
garlic brie mash
charred carrots, honey butter
roasted button mushrooms
house fries, mesquite salt
corn relish
grilled asparagus
sliced tomato, cucumber + onion
chili garlic broccolini
kale, parmesan cream
roasted maple squash

Desserts

Warm Apple Rhubarb Crumb Pie

saskatoon + rhubarb gelato

8

Smoked S’More

ganache, marshmallow, chocolate dirt

8

Warm Date Pudding Cake

salted caramel, mascarpone cream, candied bacon

8

Lemon Lime Meringue Baked Alaska

pound cake, lemon + lime raspberry sorbet, lemon curd (serves 2 – 3)

17

After Dinner Cheese

selection of 3 local cheeses, house preserves, crackers, bread

MKT

Trio Of Ice Cream

a selection of 3 flavors, mini ice cream cones, candyfloss

8

Lounge Late Night

Queso Fundido Dip Fresca

melted Winding Road queso fresca + monterey jack cheese, peppers, onions, salsa, fresh tortilla chips

15

add house made chorizo or pulled chicken for 5

Smoked Chicken Wings

cowboy bbq, jalapeno honey, buffalo, salt + black pepper + lime

13

West Coast Fish Tacos

crispy pacific cod, shredded cabbage, pico de gallo, lime creme

12

Honey Butter Fries

house cut fries, local honey, rosemary salt

11

Charcuterie Board

3 charcuterie meats, daily pate, 3 local cheeses, alberta mustard, honey, house pickles, crackers, bread

35

Benchmark Double Cheese Burger

Two 4oz patties, cheddar cheese, pickles, tower sauce, shaved iceberg lettuce, brioche bun

16

add bacon for 5

Kids Menu

Ages 12 and Under. Comes with a Drink + Scoop of Ice Cream.

Cheeseburger with Fries

10

101/4 Chicken with Fries or Mashed Potato

12

6 oz Sirloin Steak with Fries or Mashed Potato

16

Spaghetti with Tomato Sauce

10

Veggies + Dip

8

Caesar or Green Salad with Chicken

10

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